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Material Handling Headlines
NWPCA Supports FDA Study
- 8/12/2009
Alexandria, VA – The
National Wooden Pallet and Container Association (NWPCA) supports the suggestion by the
Intelligent Global Pooling Systems (iGPS) plastic
pallet company that the
U.S. Food & Drug Administration (FDA)
test pallets for food safety. To aid this process, NWPCA is submitting several studies already conducted by the European food industry to meet the
European Commission (EC) Hygiene Directive introduced in 2000.
"The goal of the European Commission directive was to make a single hygiene policy effective from the farm to the table," says NWPCA President
Bruce Scholnick. "The European food industry conducted a number of field and laboratory tests on wood and plastic pallets and found wood to be equal to plastic."
The
German Institute for Food Technology carried out field tests comparing wood and plastic pallets used in the meat, dairy, vegetable and bakery sectors. They found "the overall bacterial count on commercial wooden pallets made from different types of wood was on average 15% lower than on plastic pallets."
A Nordic food industry study conducted field tests on the survival of bacteria commonly found in the meat industry. That study was compared against those in German laboratory tests. The overall conclusions were the same: "Bacteria didn't survive within the wood."
The Nordic project also did laboratory testing on the efficacy of cleaning wood and plastic pallets after contamination using normal detergent without antibacterial additives. The conclusion of that testing was that "bacterial survival is lowest on wood." A Swiss study on the hygienic aspects of wood cutting boards compared with polyethylene (PE) boards similarly demonstrated that "wood is just as easy to clean and is an acceptable hygienic material."
Read the full story at
prnewswire.com.
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